Franklin Barbecue: Meat Smoking Manifesto Must Read

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A Franklin Barbecue Masterpiece!

 

I will just come out and say it, this Book is Boss!! Its a A New York Times best seller offering a complete meat and brisket-cooking educational

Written by Americas most heralded pit boss and owner of the massively popular Austin BBQ restaurant Franklin Barbecue.

The story goes that Aaron Franklin and his wife, Stacy, opened up a tiny barbecue trailer on the side of an Austin, Texas, interstate way back in 2009. At the time they had no clue about what they had started. Now, Franklin Barbecue has exploded to be Americas critically acclaimed, most popular and obsessed-over barbecue joint in the USA (if not the world)

Franklin is the winner of every major barbecue award there is and this book goes to show it!

 

check it out .

If you are into barbecue and looking for inspiration then look no further then Franklin Barbecue – A meat smoking manifesto. In this best selling book, Franklin and coauthor Jordan Mackay reveal the secrets behind a truly Boss barbecue. Personally im impressed with the fact that they share years’ worth of hard-won knowledge to assist BBQ Bosses everywhere. Franklin Barbecue is a definitive resource for the backyard pit boss.

So Whats Boss About It?

Chapters include building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

If your a budding BBQ Boss then this is a must read, buy a copy now

 


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