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Best selling Franklin Barbecue meat and brisket BBQ Book

$20.00 $18.90

A New York Times best selling complete meat- and brisket-cooking education from the country’s most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.

When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.

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BBQ Like a Boss with Franklin Barbecue

this is a New York Times best seller, offering readers a complete meat- and brisket-cooking education. with expert advise and recopies from the U.S.A’s most celebrated pitmaster Aaron Franklin and owner of the smashing Austin restaurant Franklin Barbecue.

BBQ legends

When Aaron Franklin and his wife, Stacy, opened up a their barbecue trailer by the side of the road in Austin, Texas they started a BBQ journey that woudl lead them to the to of the BBQ scene. From humble beginnings, Franklin Barbecue has amassed a large and loyal following of critical fans. Diners lucky enough to taste their BBQ immediately become obsessed, falling in love with the complex combination of flavors that make the joint an all American hit.

Franklin is the winner of every major barbecue award there is.

In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

 

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