Red meat Cancer Link Explained. It’s all over the news and appearing on blogs around the world (including mine). For God’s Sake can someone tell me in plain english whats the link between Red meat and Cancer?
I recently posted the ABC’s of Death sharing my initial thoughts on the news that Red meat increases the risk of Cancer. Following on from this post I thought I would share an article written by Dr Nial Wheate from the University of Sydney Australia “Red meat Cancer Link Explained”. His article points out that for those of us that love backyard barbecues, this is obviously very bad news. What is interesting about this article however is his explanation as to why red meat increase the risk of cancer and asks the question, is there a safe level of consumption?