The Science Of Grilling the perfect Steak

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Every BBQ Boss needs to know the science behind grilling the perfect steak… So here it is!!

If you want to know why red meat is red, what a Maillard Reaction is and why it turns your red meat into delicious grilled brown colour then look no further.

In 3 short minutes even the age old debate of gas vs. charcoal will be answered (Spoiler Alert – Its charcoal of course).

Your one stop shop to the perfect steak!

Check it out!

 


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